- Recipes
- Valentine’s Day Recipes to celebrate at home
Salmon with Lemon Risotto
Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 3 tbsp butter, chopped
- 1 tbsp olive oil, plus extra for brushing
- 1 onion, chopped
- 11/2 cups arborio rice
- 4 cloves garlic, crushed, or 2 tbsp chopped garlic
- 1/2 cup dry white wine
- 6 cups Organic Low Sodium Vegetable Broth
- 1 tbsp finely grated lemon rind
- 1/4 cup Organics Dill, chopped
- 11/2 cups finely grated Parmesan Cheese
- 4 6-oz. salmon fillets
Directions
Step 1
Place the butter and oil in a large heavy-based saucepan over medium heat.Step 2
Add onion and cook for 2–5 minutes or until softened.Step 3
Add rice and garlic; stir for 1 minute or until rice is well coated.Step 4
Add the wine and cook for 1 minute or until evaporated.Step 5
Gradually add the broth, 1 cup at a time, stirring continuously, for 25-30 minutes or until absorbed and rice is al dente.Step 6
Stir in lemon rind, dill and cheese.Step 7
Heat a large nonstick frying pan over high heat.Step 8
Brush salmon with the extra oil and cook, skin side down, for 2–3 minutes or until crispy.Step 9
Turn and cook for a further 2–3 minutes until salmon is cooked to your liking.Step 10
Serve with risotto.