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Recipe Image Savoury Granola & Roasted Squash Parfait

Savoury Granola & Roasted Squash Parfait

By Sobeys
Published on July 15, 2024
Savoury Granola & Roasted Squash Parfait
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Time and servings

1 hrTotal time
4Servings
35 minsPrep time

Ingredients

  • ½ cup quick oats 125 mL
  • 4 tsp olive oil 20 mL
  • 1 tbsp finely grated Parmesan cheese 15 mL
  • 1 tbsp pine nuts 15 mL
  • 1 tsp finely chopped fresh thyme 5 mL
  • 1 clove garlic, minced
  • pinch salt
  • pinch pepper
  • 2 cups cubed roasted butternut squash 500 mL
  • 1⅓ cups plain Greek yogourt 325 mL
  • 2 tbsp finely chopped chives 30 mL
  • 1 tsp finely grated lemon zest 5 mL

Directions

  1. Step 1

    Preheat oven to 350°F (180°C). In small bowl, mix oats with oil, Parmesan, pine nuts, thyme, garlic, salt and pepper. Arrange on parchment-lined baking sheet. Bake 8 to 10 min., or until golden brown. Cool completely.

  2. Step 2

    Stir yogurt with chives and lemon zest. Layer roasted squash, yogourt mixture and oat topping in four 1-cup (250-mL) resealable jars or food containers. Seal and keep chilled. Serve within 8 hr.

  3. Step 3

    Tip: To roast butternut squash, preheat oven to 400˚F (200˚C). Peel and cut squash into ½-in. (1-cm) cubes. Toss with 2 tbsp (30 mL) olive oil and ¼ tsp each salt and pepper. Bake on parchment-lined baking sheet 35 to 40 min., or until tender.