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- Curried Beef Stew
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Search results for ¼ cup (60 ml) all-purpose flour
- 2.5kg($0.27 per 100g)Price$6.79
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- 2.5kg($0.27 per 100g)Price$6.79
- 2.5kg($0.18 per 100g)Price$4.49
- 1kg($0.53 per 100g)Price$5.29
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- 34g($8.79 per 100g)Price$2.99
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Search results for 3½ lbs (1.6 kg) beef chuck, cut into 1-inch cubes
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- 0.65kg($19.82 per kilogram)Price$12.88typically
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- 0.37kg($23.13 per kilogram)Price$8.56typically
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- 400g($1.05 per 100g)Price$4.19
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- 45g($17.76 per 100g)Price$7.99
Search results for 3 cups (750 ml) beef broth
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- 900ml($0.33 per 100ml)Price$2.99
- 900ml($0.25 per 100ml)Price$2.29
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- 13g($46.08 per 100g)Price$5.99
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Search results for ½ tsp (2 ml) ground rosemary, or one sprig of fresh rosemary, chopped
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- 14g($44.93 per 100g)Price$6.29
- 40g($23.73 per 100g)Price$9.49
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Search results for A splash of white wine vinegar or apple cider vinegar to brighten the flavours
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Search results for Chopped green onions, for serving
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- 2 per pack($2.50 per item)Price$4.99
- ($2.99 per item)Price$2.99
- 235g($2.00 per 100g)Price$4.69
- 500g($0.90 per 100g)Price$4.49
- 0.1kg($26.18 per kilogram)Price$2.62typically
Ingredients
- ¼ cup (60 ml) all-purpose flour
- Salt
- Black Pepper
- 3½ lbs (1.6 kg) beef chuck, cut into 1-inch cubes
- 4 thick slices of bacon, cut into small pieces
- 2 onions, thinly sliced into half-moons
- 2 tbsp (30 ml) tomato paste
- 2 tbsp (30 ml) curry powder
- 1 tbsp (15 ml) ground cumin
- 3 cups (750 ml) beef broth
- 2 bay leaves
- ½ tsp (2 ml) ground rosemary, or one sprig of fresh rosemary, chopped
- A splash of white wine vinegar or apple cider vinegar to brighten the flavours
- Chopped green onions, for serving