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Aerial view of spiced meatballs with tomato sauce and herbs

Spiced Meatballs with Tomato Sauce and Herbs

By Chef Haan @haanpc
Published on October 30, 2024
These flavourful spiced meatballs are made with a blend of pork and beef, seasoned with warm spices, and served in a tangy tomato sauce. Fresh herbs, a hint of lemon, and a dollop of sour cream add a refreshing contrast to each bite.
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Time and servings

50 minsTotal time
4Servings
20 minsPrep time
30 minsCooking time

Ingredients

  • 500 g minced pork and beef
  • 1 large garlic clove (or 2 small cloves), minced (for the meatballs)
  • ½ tbsp ground coriander
  • ½ tbsp ground cumin
  • 1 tsp ground cardamom
  • ½ tbsp smoked paprika
  • 1½ tsp salt
  • ¼ medium onion, grated
  • 1 egg, beaten
  • 25 g fresh breadcrumbs
  • 4 cloves garlic, minced (for the sauce)
  • 1 small can crushed tomatoes
  • 1 lemon, cut into wedges
  • 1 fresh mint, picked
  • 1 flat-leaf parsley, picked
  • 6–7 tbsp full-fat sour cream

Directions

10 steps

Meatballs

  1. Step 1

    In a large bowl, combine the minced pork and beef, minced garlic, ground coriander, ground cumin, ground cardamom, smoked paprika, salt, grated onion, beaten egg, and fresh breadcrumbs.

  2. Step 2

    Mix well until all ingredients are evenly incorporated.

  3. Step 3

    Form the mixture into small meatballs, about 1 inch in diameter, and set aside.

  4. Step 4

    In a large skillet over medium heat, add a drizzle of oil and cook the meatballs in batches until they are browned on all sides and cooked through.

  5. Step 5

    Transfer the cooked meatballs to a plate and set aside.

Sauce

  1. Step 1

    In the same skillet, add the minced garlic and sauté for 1–2 minutes until fragrant

  2. Step 2

    Add the crushed tomatoes and stir, allowing the sauce to simmer for 10–15 minutes until it thickens slightly.

  3. Step 3

    Return the meatballs to the skillet, spooning the tomato sauce over them, and simmer for an additional 5 minutes to allow the flavours to meld

Garnish and Serve

  1. Step 1

    Serve the meatballs topped with fresh mint and parsley, a dollop of full-fat sour cream, and a squeeze of lemon juice.

  2. Step 2

    Garnish with mint and parsley salad on the side for extra freshness.