Spicy BBQ Beef Kabobs & Southwest Potato Skins
By Sobeys
Published on May 31, 2024
Spicy BBQ Beef Kabobs & Southwest Potato SkinsTime and servings
20 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 2 baking potatoes (about 1 lb/500 g)
- 1/2 tsp salt 2 mL
- 1/4 tsp pepper 1 mL
- 2 chopped green onions
- 1 tomato, finely diced
- 2/3 cup frozen corn, thawed 150 mL
- 1 cup shredded Monterey Jack cheese 250 mL
- 1/2 cup BBQ Sauce 125 mL
- 1/2 tsp ground chipotle chili pepper 2 mL
- 4 beef & vegetable kabobs
Method
Step 1
Scrub potatoes and prick all over with fork. Microwave on high for about 10 min., or until fork-tender. Cool until comfortable to handle. Cut in half lengthwise. Scoop out flesh, leaving 1/2-in. (1-cm) flesh intact. (Reserve scooped-out flesh for another use.)Step 2
Season skins with salt and pepper. In bowl, combine green onion, tomato and corn. Divide evenly into potato skins. Top with cheese. Grill, closing barbecue lid when not basting (see step 3), 8 to 10 min. over medium-high heat, or until cheese melts.Step 3
Meanwhile, mix barbecue sauce with chipotle chili pepper. Place kabobs on the heated grill, turning and basting with the sauce 8 to 10 min., or until cooked through.Step 4
Serve with Southwest Potato Skins.