Tuna, Caper & Fresh Tomato Linguine
By Sobeys
Published on June 05, 2024
Salty, sweet and spicy—olives, capers, cherry tomatoes and hot pepper flakes bring this Mediterranean pasta dish to life. A simple toss-and-serve main like this is your best friend on a hectic night.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 12 oz linguine
- 2 cups halved cherry tomatoes
- 1/3 cup sliced black olives, drained
- 1/4 cup chopped parsley
- 3 tbsp olive oil
- 2 tbsp capers, drained
- 1 clove garlic, minced
- 1/4 tsp salt
- 1 can Solid White Albacore Tuna in Water, drained
- Pinch hot pepper flakes (optional)
Method
Step 1
Cook linguine according to package directions, reserving 1/3 cup (75 mL) pasta water.Step 2
Meanwhile, stir tomatoes with black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) until combined. Stir in tuna then toss with pasta and pasta water.