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plate of linguine

Tuna, Caper & Fresh Tomato Linguine

By Sobeys
Salty, sweet and spicy—olives, capers, cherry tomatoes and hot pepper flakes bring this Mediterranean pasta dish to life. A simple toss-and-serve main like this is your best friend on a hectic night.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 12 oz linguine
  • 2 cups halved cherry tomatoes
  • 1/3 cup sliced black olives, drained
  • 1/4 cup chopped parsley
  • 3 tbsp olive oil
  • 2 tbsp capers, drained
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1 can Solid White Albacore Tuna in Water, drained
  • Pinch hot pepper flakes (optional)

Directions

2 steps

  1. Step 1

    Cook linguine according to package directions, reserving 1/3 cup (75 mL) pasta water.

  2. Step 2

    Meanwhile, stir tomatoes with black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) until combined. Stir in tuna then toss with pasta and pasta water.