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Ultimate Summer Steak Board

Ultimate Summer Steak Board

By Chef Nancy Adie
Published on August 07, 2025
A vibrant grilled steak board drizzled with fresh pesto sauce, topped with creamy burrata and sweet grilled corn.
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 2 striploin or ribeye steaks
  • 2 fresh corn cobs
  • 2 fresh burrata balls
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts or walnuts
  • 1 - 2 garlic cloves
  • 1/2 cup olive oil (add more if needed)
  • Juice of half a lemon
  • Salt (to taste)
  • Pepper (to taste)

Directions

11 steps

Prepare the Pesto:

  1. Step 1

    In a food processor or blender, combine basil, Parmesan, nuts, garlic, lemon juice, salt, and pepper.

  2. Step 2

    Slowly drizzle in olive oil while blending until smooth. Set aside.

Prepare the Steaks & Corn:

  1. Step 1

    Season steaks generously with salt, pepper and a drizzle of olive oil.

  2. Step 2

    Brush corn cobs with olive oil and season with salt.

Grill:

  1. Step 1

    Preheat grill to medium-high.

  2. Step 2

    Grill steaks for about 5 minutes per side for medium-rare (adjust based on thickness and desired doneness). Remove and let rest.

  3. Step 3

    Grill corn until charred and tender, turning occasionally (about 8–10 minutes).

Assemble the Board:

  1. Step 1

    Slice the rested steak against the grain into strips.

  2. Step 2

    Cut corn into smaller “nibbles” or remove kernels if preferred.

  3. Step 3

    Arrange steak, corn, torn burrata onto a large board.

  4. Step 4

    Drizzle pesto generously over the steak and burrata. Serve extra pesto on the side.