Tilda Rice Basmati Orignal 907 g

Tilda

Cooking instructions For best results, soak the rice in cold water for 30 minutes, then rinse in a sieve. 1. In a large saucepan, add 2 measures of cold water to 1 measure of basmati. 2. Bring to a boil, reduce to a low heat, cover and simmer for 10-12 minutes until the water is absorbed. 3. Remove from heat, stand covered for 5 minutes. 4. Lightly fork through the grains before serving.

Store in a cool dry place.

COOKING TILDA BASMATI: Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60 g uncooked rice per person (approx. ⅓ cup). 1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 2. Take a large pan and add 2 measures of cold water to 1 measure of basmati. 3. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice. 4. Remove from heat, stand covered for 5 mins. 5. Lightly fork through the grains before serving.

per 1/4 cup (45 g)

Calories 160	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre
Sugars
SugarAlcohols
Protein 4 g
Cholesterol
Sodium
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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