Little Northern Bakehouse Gluten-Free Bread Whole Grain Wide Slice 567 g (frozen)

Made with sandwich-making in mind, this loaf is also made with a blend of whole and ancient grains that give it a deliciously hearty bite.

Little Northern Bakehouse

Keep product in the freezer and follow these thawing instructions: 1. Place the product pack in an ambient temperature, well-ventilated area (around 68°F). Do not thaw in the refrigerator, choosing a warmer spot will thaw the product quicker and maintain the quality. 2. The bread will take about 6 - 8 hours to thaw, when kept in an ambient temperature around 68°F. It is recommended to thaw the bread overnight to have it ready for use the following day. 3. Wait for the bread to completely thaw out in full before use to avoid damage to slices when pulling them out from the rest of the loaf. Things to remember 1. Do not thaw within the box or in refrigerator 2. Choose an ambient or warm well-ventilated area to thaw the bread 3. Thaw the entire bread loaf in full before using to avoid damage to bread slices.

Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch), Whole Grain Blend (Whole Brown Rice Flour, Whole Teff Flour, Whole Millet, Whole Red Quinoa), Sugars (Raisin Juice, Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Fibre, Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum.

per 2 slices (66 g)

Calories 170	% Daily Value
Fat 3.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 4 g	14 %
Sugars 5 g	5 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 250 mg	11 %
Potassium 30 mg	1 %
Calcium 20 mg	2 %
Iron 0.5 mg	3 %

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