Daiya Dairy-Free Vegan Frozen Cheesecake Dessert New York 400 g

Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.

Daiya

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).

Keep frozen

THAWING INSTRUCTIONS 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.



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