Tim Hortons Hot Chocolate Mix Original 10 K-Cups 180 g

Now you can enjoy Tim Hortons smooth, warm, and delicious Hot Chocolate from the comfort of your own home. Chocolaty, delicious, and perfect any time. Enjoy this Tim Hortons classic at home.

Tim Hortons

Keep frozen until used - do not refreeze if thawed. Before cooking: remove fillets from all packaging material. Oven: 1. Preheat oven to 450°F / 230°C. 2. Place frozen fillets in a single layer on shallow baking pan. 3. Brush with melted butter, season as desired. 4. Bake covered in centre of oven for about 14 - 15 min or until done. 5. Let stand covered for 2 min. Microwave oven (1 000 watts): 1. Place frozen fillets in a single layer on a microwave-safe dish. 2. Cover and cook on medium-high (70%) for 1 min (1 fillet); 4 min (2 fillets). 3. Brush with melted butter, season as desired. 4. Cover and cook on medium-high (70%) for an additional 2 min 30 sec or until done. 5. Let stand 2 min. Barbecue: 1. Preheat barbecue to medium-high heat (400°F / 200°C). 2. Brush fillets with melted butter, season as desired. 3. Wrap each frozen fillet and a slice of lemon in foil and place on grill. 4. Close lid and cook for about 8 min or until done. 5. Pierce foil package with a fork to allow steam to vent. 6. Let stand for 2 min. USE CAUTION WHEN OPENING FOIL POUCHES. To thaw: place unopened package in refrigerator overnight. For defrosted fillets, decrease cooking time by approx. half. DO NOT THAW IN WARM WATER OR AT ROOM TEMPERATURE. Note: since appliances vary, these instructions are guidelines only. Fully cooked fillets are opaque and flake easily with a fork. Cook to an internal temperature of 70°C / 158°F.

Sugar, Coconut Oil, Modified Milk Ingredients, Cocoa Powder, Salt, Bittersweet Chocolate Powder (sugar, Unsweetened Chocolate, Cocoa Powder, Natural Vanilla Flavour), Dipotassium Phosphate, Mono- And Diglycerides, Acesulfame-potassium (43 Mg Per K-cup® Pod), Silicon Dioxide, Natural Flavour, Sucralose (14 Mg Per K-cup® Pod). Contains: Milk.

We recommend storing at room temperature.

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