Ace Bakery Baguette White 350 g

An iconic staple, this ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, you’ll love it. Go simple and spread with butter or dip it in olive oil.

Ace Bakery

Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting). CONTAINS: Wheat, Barley. MAY CONTAIN: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Wrap and seal tightly in a good quality freezer bag.

Here are some tips to maximize your ACE Bakery® Baguette experience. Today: Eat as much as you can for the rest of the day. Tip: Tear a little off the top while shopping! Tomorrow: A little stale? Run it under cold water for 5 seconds, and place in a 350°F oven for 5 minutes, or until crisp. Or cube, drizzle with olive oil and sprinkle with salt, pepper, minced garlic, and parmesan. Toast in a 350°F oven for 3-5 minutes. Serve as croutons. Day after tomorrow: Smash into bread crumbs and add seasonings of your choice. To reheat, remove the bread from the bag and, while still frozen, place in a 400°F oven for 6-8 minutes, or until heated throughout.

per 50 g

Calories 130	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 290 mg	13 %
Potassium
Calcium
Iron