Aidan's Gluten Free Fermented Sourdough Loaf 500 g
500g $2.60 per 100g
$12.99
Product attributes
Gluten Free
Shop all Aidan's Gluten Free
Brand
Aidan's Gluten Free
Preparation And Usage
Care and Handling for your Fermented Sourdough Loaf
For freshness, we recommend keeping the product frozen until ready for use; however, our proprietary fermentation process allows our products to be kept at room temperature for several weeks without molding. Just warm or toast the product to naturally restore that fresh-baked sensation.
Nutritional Information
per 2 slices (63 g)
| Calories 140 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 34 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 300 mg | 13 % |
| Potassium 225 mg | 7 % |
| Calcium 100 mg | 8 % |
| Iron 0.3 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.