Aidan's Gluten-Free Pitas 450 g (frozen)

Aidan's Gluten Free

CARING FOR AND STORING YOUR PITAS Aidan's Gluten Free® Pitas can remain fresh on the counter at 20°C for 2 days when sealed. The pitas also freeze and defrost easily to maintain freshness longer. Please do not refrigerate. From frozen, simply defrost in the microwave until pita is approximately at room temperature. USES FOR YOUR PITAS Aidan's Gluten Free® Pitas are a great, multi-functional flatbread that can be used for pizza, wraps, pita pockets, quesadillas, and more. They perform best when warm as it makes the pitas more flexible. Simply microwave for 20-30 seconds before use. For pizza, make a slight incision at the side of the pita to allow the air to escape during baking. Spread sauce to within 1/2" of the crust edge and add your favourite toppings. For a crispy crust, place directly on oven rack and bake at 200°C (400°F) for 12-18 minutes. For a softer crust, place on a cookie sheet for baking. Remove from oven and let rest on a cooling rack for 5 minutes. Cut into slices and enjoy. For a wrap, warm the pita until it bends easily or make a pita pocket by cutting in half and gently separating the top and bottom until a pocket has formed and fill with your favourite ingredients. Enjoy.

per 56 g

Calories 120	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 220 mg	10 %
Potassium 50 mg	1 %
Calcium
Iron

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