Al Safa Halal Chicken Samosa 300 g (frozen)

Al Safa Halal

Preparation instructions Cook from frozen. Cook to a minimum internal temperature of 165°F (74°C). Deep fryer: 1. Fry from frozen. Remove frozen portions from packaging. 2. Deep fry frozen portions in hot oil at 180°C (365°F) for 6 to 8 minutes until golden brown. 3. Let stand for 1 to 2 minutes before serving. Cook to a minimum internal temperature of 74°C (165°F) is reached.

Pastry Wheat Flour, Water, Coconut Oil, Salt And Milk. Filling Halal Chicken, Onion, Salt, Coriander, Turm

Keep frozen

Safe handling instructions: Prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. This product must be fully cooked before serving. Cook from a frozen state until a minimum internal temperature of 165°F (74°C) is reached. Keep hot food hot. Refrigerate leftovers immediately or discard.

per 1 piece (30 g)

Calories 90	% Daily Value
Fat 4 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 6 g
Fibre
Sugars
SugarAlcohols
Protein 4 g
Cholesterol 5 mg
Sodium 170 mg	7 %
Potassium
Calcium
Iron

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