Amy's Bowls Gluten-Free 3 Cheese & Kale Bake Entree 241 g (frozen)

Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini. Mac & cheese just got a little more sophisticated. Gluten free/soy free/tree nut free/kosher

Amy's Kitchen

Cooking Instructions - General DIRECTIONS Ovens may vary Microwave - From Frozen MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Oven cook - From Frozen CONVENTIONAL OVEN Preheat oven to 375°F/190°C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

organic rice pasta (organic rice flour, filtered water), organic lowfat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic. contains milk.

Keep frozen

per 241 g

Calories 480	% Daily Value
Fat 21 g
Saturated 13 g	68 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 55 g
Fibre 1 g	4 %
Sugars 4 g	4 %
SugarAlcohols
Protein 18 g
Cholesterol 70 mg
Sodium 760 mg	33 %
Potassium
Calcium
Iron

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