Amy's Gluten-Free Frozen Cheese Enchilada 255 g

This is comfort food, Mexican style. Two tortillas made from ground organic corn, filled with a blend of cheeses, accented by olives and peppers and covered in tasty, traditional enchilada sauce. Gluten free/tree nut free/kosher

Amy's Kitchen

Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Ovens may vary Microwave oven Make a 1-inch slit (3 cm) in overwrap. Cook on medium for 5 minutes. Remove overwrap. Cook on high for 1-2 minutes. Let sit 1 minute. Serve. Conventional oven Preheat oven to 400 ºF/ 200 ℃. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

filtered water, organic corn tortillas (organic white corn, water, trace of lime), organic monterey jack cheese (organic pasteurized milk, culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic onions, organic tomato purée, olives, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, organic green chiles, spices, organic bell peppers, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes), sea salt, organic garlic. contains milk.

Keep frozen

per 127 g

Calories 240	% Daily Value
Fat 14 g
Saturated 6 g	31 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 3 g	11 %
Sugars 2 g	2 %
SugarAlcohols
Protein 9 g
Cholesterol 30 mg
Sodium 440 mg	19 %
Potassium
Calcium
Iron

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