Amy's Kitchen Whole Veggie Dinner Loaf 284 g (frozen)

A meatless alternative to an old-time favorite,Veggie Loaf comes smothered in gravy with organic mashed potatoes, peas and corn on the side. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

Amy's Kitchen

Directions Ovens may vary Microwave oven Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir mashed potatoes. Cook on high for 2-3 more minutes. Let sit 1 minute. Serve. Conventional oven Preheat oven to 400°F/200°C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster oven Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven directions.

organic potatoes, organic peas, organic mushrooms, organic corn, organic onions, filtered water, organic broccoli, organic green lentils, baby lima beans (baby lima beans, sea salt), organic leeks, organic celery, organic carrots, organic tomato purée, gluten free oats*, organic soy milk (water, organic soybeans), organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, extra virgin olive oil, sea salt, organic potato starch, organic garlic, organic apple cider vinegar, organic agave nectar, organic cane sugar, spices, black pepper. contains soy.

Keep frozen

per 283 g

Calories 350	% Daily Value
Fat 10 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 55 g
Fibre 8 g	29 %
Sugars 8 g	8 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 740 mg	32 %
Potassium 1000 mg	29 %
Calcium 75 mg	6 %
Iron 4 mg	22 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​