Anne-Marie Withenshaw Pudding Sticky Toffee 550 g (frozen)
550g $2.36 per 100g
$12.99
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Country Of Origin
Canada
Brand
Anne-Marie Withenshaw
Storage
Keep frozen
Preparation And Usage
INSTRUCTIONS
Fully cooked. Delicious served hot or cold!
Conventional oven: Preheat oven to 325℉ (165℃). Place frozen pudding, in its tray, directly on center rack of oven. Heat *5-10 minutes, or until centre of cake and toffee sauce are warm.
Micro-wave: Heat pudding directly from frozen, in tray, for *2 minutes. Remove from oven and enjoy!
For an even more decadent dessert: Serve with a scoop of vanilla ice cream, cream or creme fraîche, ou a spoonful of Greek yogourt.
To enjoy cold: Thaw in refrigerator approximately 4 hours before serving.
CAUTION
The dish will be hot when heated. Handle with caution.
IMPORTANT
*The heating time is for reference only.
Keep frozen. Once thawed, pudding will keep 5 days in refrigerator.
Nutritional Information
per 1/5 cake (110 g)
| Calories 330 | % Daily Value |
| Fat 11 g | |
| Saturated 6 g | 32 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 55 g | |
| Fibre 2 g | 7 % |
| Sugars 36 g | 36 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 50 mg | |
| Sodium 170 mg | 7 % |
| Potassium 75 mg | 2 % |
| Calcium 40 mg | 3 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.