Annie's Gluten-Free Deluxe Rich & Creamy Shells & Cheddar 312 g

Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!

Annie's

• Contains real cheese and milk ingredients
• No artificial flavours, synthetic colours or preservatives
• Gluten free
• We work with trusted suppliers to source only non-GMO ingredients.

Yum in 10 minutes 1. Boil 6 cups (1.5 L) water in a medium saucepan. 2. Stir in pasta and cook 8 - 10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. Return pasta to saucepan. 4. Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3 - 4 minutes. Enjoy! Easy squeezy goodness! No need to add anything! Simply open the pouch, squeeze and stir.

Rice Pasta (White Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Cream, Whey, Sodium Phosphate, Salt, Natural Flavour, Sodium Alginate, Lactic Acid, Annatto Extract (For Colour), Xanthan Gum.

Store in a cool, dry place.

per 1/4 package (78 g)

Calories 240	% Daily Value
Fat 7 g
Saturated 4 g	20 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 40 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 7 g
Cholesterol 20 mg
Sodium 590 mg	26 %
Potassium 125 mg	4 %
Calcium 125 mg	10 %
Iron 0.3 mg	2 %

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