Annie's Gluten-Free Macaroni & Cheese Rice Pasta & White Cheddar 170 g

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now this Gluten Free Rice Pasta & Cheddar is one of Annie's most popular products. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!

Annie's

• Contains Real Cheese & Milk Ingredients
• Made with Goodness!
• Gluten Free

YUM IN 10 MINUTES 1 BOIL: 6 cups (1.5 L) water in a medium saucepan. 2 STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3 DRAIN PASTA: in colander. While pasta is draining... 4 ADD: 3 Tbsp (45 mL) low-fat milk to the warm saucepan. Richer Flavour: Add 2 Tbsp (30 mL) unsalted butter. 5 SPRINKLE: cheese over milk; stir to combine. 6 ADD: cooked pasta back to saucepan and stir well. ENJOY!

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (For Anti-Caking).

Keep in a Cool, Dry Place.

per 1/2 package (85 g)

Calories 310	% Daily Value
Fat 3 g
Saturated 1.5 g	8 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 62 g
Fibre 1 g	4 %
Sugars 4 g	4 %
SugarAlcohols
Protein 7 g
Cholesterol 10 mg
Sodium 520 mg	23 %
Potassium 175 mg	5 %
Calcium 75 mg	6 %
Iron 0.4 mg	2 %

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