Annie's Macaroni & Cheese Classic Mild Cheddar 170 g

You can never go wrong with a classic! This Classic Cheddar Mac & Cheese is a flavour-packed mac made the Annie’s way – without artificial flavours or synthetic colours. With real cheese goodness, transform weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece. As wholesome as it is delicious! Now Yummier than ever, the kids will love this delicious and cheesy pasta.

Annie's

• No Artificial Flavors

• No Artificial Colors

• Contains Real Cheese And Milk Ingredients

Annie's way in 8 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/4 cup (50 ml) reduced fat milk and 2 tbsp (30 ml) salted butter to the warm saucepan. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for an even richer flavour, add an additional 2 tablespoons (30 ml) salted butter. For a creamy, tangy version, replace milk with 3 tablespoons (45 ml) of plain whole milk yogurt.

Organic pasta (organic wheat flour), Whey, Cultured cream (cream, bacterial cultures), Butter, Dried cheddar cheese (pasteurized milk, bacterial culture, salt, non-animal microbial enzymes), Salt, Corn starch, Natural flavour, Silicon dioxide, Skim milk, Annatto extract (for colour), Sodium phosphate, Citric acid, Lactic acid.

per 1/2 package (85 g)

Calories 320	% Daily Value
Fat 4.5 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 8 g	8 %
SugarAlcohols
Protein 10 g
Cholesterol 10 mg
Sodium 560 mg	24 %
Potassium 400 mg	12 %
Calcium 75 mg	6 %
Iron 1 mg	6 %

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