Annie's Macaroni & Cheese Shells & White Cheddar 10 x 170 g

Introduced back in 1989, Annie’s Shells & White Cheddar is Annie's original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta No Artificial Flavours, Synthetic Colours or Preservatives

Annie's

• Contains Real Cheese and Milk Ingredients
• 80% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredients

YUM IN ABOUT 10 MINUTES 1 BOIL: 6 cups (1.5 L) water in a large saucepan. 2 STIR IN: pasta, bring to boil. Cook 8-10 minutes or until done, stirring occasionally. 3 DRAIN PASTA: in colander. While pasta is draining... 4 ADD: 3 Tbsp (45 mL) reduced fat milk to the warm saucepan. Richer Flavour: add 2 Tbsp (30 mL) unsalted butter. 5 SPRINKLE: cheese over milk; stir to combine. 6 ADD: cooked pasta and stir well. ENJOY!

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Whey Powder, Dried Butter, Skim Milk Powder, Salt, Disodium Phosphate, Silicon Dioxide (For Anti-Caking).

Store in a Cool, Dry Place.

per 1/2 package (85 g)

Calories 320	% Daily Value
Fat 4.5 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 58 g
Fibre 4 g	14 %
Sugars 5 g	5 %
SugarAlcohols
Protein 11 g
Cholesterol 10 mg
Sodium 650 mg	28 %
Potassium 300 mg	9 %
Calcium 100 mg	8 %
Iron 1 mg	6 %

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