Annie's Macaroni & Cheese Shells & White cheddar 170 g

Discover the joy of comfort food with Annie's delightful Shells & White cheddar macaroni & Cheese. This macaroni and cheese masterpiece is a delicious blend of tender pasta shells swathed in a lush white cheddar sauce, promising a tantalizing taste with every bite. What sets mac & cheese apart is the use of real, authentic cheese, infusing each serving with a richness that transforms the traditional mac n cheese dish into an unforgettable gourmet experience. We are committed to providing a pure and wholesome meal, free from artificial flavours, synthetic colours, and preservatives. Annie's macaroni and cheese stands out for its pureness, offering a comforting and delightful dining experience. Furthermore, our pledge to non-GMO food extends to this 80% organic macaroni and cheese, so you can savour the creamy goodness of our Annie's white cheddar mac n cheese, knowing you're making a conscientious food choice. Made with Goodness! Yum Everybunny will Love!

Annie’s

• WHITE cheddar MAC & CHEESE: Indulge in a bowl of creamy, comforting Annie's Shells & White cheddar macaroni & Cheese with tender pasta shells blanketed in a rich white cheddar sauce; An ideal meal and a favourite for the whole family
• MADE WITH REAL CHEESE: Enjoy the irresistible taste of real cheese in our mac & cheese; The generous infusion of cheese guarantees a flavour-packed delight that elevates the traditional mac n cheese into a gourmet meal experience
• CERTIFIED ORGANIC: Our vegan macaroni and cheese is not only delectable but also certified organic; Made with the finest ingredients to ensure a wholesome meal you can feel good about
• NON-GMO: We believe in the power of good food; Our 80% organic macaroni and cheese is non-GMO, offering a great meal option; Savour the creamy delight of our Annies white cheddar mac n cheese with complete peace of mind
• CONTAINS: 170 g

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Whey Powder, Dried Butter, Skim Milk Powder, Salt, Disodium Phosphate, Silicon Dioxide (For Anti-Caking).

Keep in a cool, dry place.

Yum in 10 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 3 tbsp (45 ml) low-fat milk to the warm saucepan. Richer flavour: add 2 tbsp (30 ml) unsalted butter. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy!

per 57 g

Calories 220	% Daily Value
Fat 3.5 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 38 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 8 g
Cholesterol 10 mg
Sodium 390 mg	17 %
Potassium
Calcium
Iron

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