Annie's Organic Macaroni & Cheese Pasta Grass Fed Classic Mild Cheddar 170 g

The same delicious taste of this Organic Classic Mild Cheddar with the goodness of cheese made with milk from grass fed cows.

Annie's

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Organic Whey, Organic Skim Milk, Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract For Colour, Silicon Dioxide For Anticaking. Contains Wheat And Milk Ingredients.

Keep in a cool, dry place.

Annie's way in 10 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 3 tbsp (45 ml) low-fat milk to the warm saucepan. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavour, add 2 tbsp (30 ml) unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup (125 ml) low-fat yogurt. One serving makes about 3/4 cup prepared

per 57 g

Calories 220	% Daily Value
Fat 4 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 38 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 8 g
Cholesterol 10 mg
Sodium 430 mg	19 %
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​