Annie's Vegan Macaroni & Cheddar Flavour 170 g

Introducing this delightful Annie's Vegan Macaroni & Cheddar Flavour, a delicious and satisfying alternative to traditional mac and cheese. Crafted with plant-based ingredients, our rich and creamy vegan cheese sauce offers a smooth texture without compromising on taste or quality. This certified organic vegan mac and cheese is made from the finest ingredients, ensuring a healthy and nutritious meal that you can feel confident about. Not only does our vegan macaroni and cheese cater to vegans and dairy-free diets, but it is also free from artificial flavours, synthetic colours, and preservatives. Enjoy the natural goodness of vegan mac and cheese, a wholesome and appetizing choice for everyone in your family. Made with Goodness! Yum Everybunny will Love! Contains 170 g of vegan macaroni & cheddar flavour in total.

Annie's

• VEGAN MACARONI & CHEDDAR FLAVOUR: Indulge in our mouth-watering Annie's Vegan Macaroni & Cheddar Flavour; Experience the creamy, plant-based cheddar flavour that will satisfy your cravings; Ideal for vegans and dairy-free diets alike
• PLANT-BASED CHEESE FLAVOUR: Our delicious vegan cheese sauce is crafted from high-quality, plant-based ingredients; Enjoy the rich, smooth texture without compromising on taste or quality; A guilt-free choice for all
• CERTIFIED ORGANIC: Our vegan macaroni and cheese is not only delectable but also certified organic; Made with the finest ingredients to ensure a wholesome meal you can feel good about
• NO ARTIFICAL INGREDIENTS: Savour a meal that’s free from artificial flavours, synthetic colours, and preservatives; Our vegan mac and cheese is as pure as it gets, ensuring a wholesome dining experience every time
• CONTAINS: 170 g, two servings

Yum in 10 minutes 1 Boil: 6 cups water in a medium saucepan. 2 Stir in pasta: and cook 8-10 minutes or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/3 cup non-dairy milk to the warm saucepan. Richer flavour: add 2 tbsp buttery spread. 5 Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken. 6 Add: cooked pasta and stir well. Enjoy!

Organic Pasta (Organic Wheat Flour), Vegan Cheddar Flavour Seasoning [Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavour, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract (For Colour), Silicon Dioxide (For Anticaking), Tocopherols, Organic Rosemary Extract (To Protect Flavour)].

Keep in a cool, dry place.

per 85 g

Calories 320	% Daily Value
Fat 4 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 690 mg	30 %
Potassium 175 mg	5 %
Calcium
Iron

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