Aqua Star Frozen Pacific Fillets Salmon 567 g

Aqua Star

Preparation instructions : Grill: preferred method Preheat grill to medium. Place salmon on oiled grill, skin-side down. From frozen: 20 - 25 minutes From thawed: 14 - 16 minutes Oven: pre-heat oven to 200°C (400°F). Bake salmon skin-side down on non-stick baking pan. From frozen: 20 - 25 minutes From thawed: 14 - 16 minutes Since appliances vary, these instructions are guidelines only. Cooking tips : For additional flavour, marinate thawed fillet in refrigerator for maximum 2 hours before cooking. Allow longer cooking time for thicker fillets.

Keep frozen

Thawing Remove from inner vacuum sealed bag and thaw overnight in the refrigerator, or in inner vacuum sealed bag under cold water for 20-30 minutes. Safe handling : Do not refreeze thawed fish; store in refrigerator and use within 2 days. Fish is cooked when it appears opaque and flakes easily with a fork.

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