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Arctic Gardens Bistro Style Seasoned Vegetable Blend Butter & Herbs Garden Medley 500 g

500g $1.26 per 100g
$6.29

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Brand

Arctic Gardens

Cooking & Usage Tips

7 min STIR FRY 5 min MICROWAVE Recommended Cooking Method Stir Fry 1. Preheat the skillet to medium-high heat, add 1 tbsp (15 mL) of vegetable oil. 2. Drop the frozen vegetables into the skillet. 3. Cook for the suggested time or until you reach the desired texture and recommended temperature*. Cover for the first minutes and stir regularly during cooking. 4. Place into a serving dish and enjoy! Alternative Cooking Method Microwave | (1200 watts) 1. Put the frozen vegetables into a microwave-safe dish and cover. 2. Microwave for the suggested time or until the recommended temperature* is reached. Stir halfway through cooking. 3. Remove from the microwave, stir well and let stand for 1 minute. 4. Drain if needed, season to taste and serve. *For food safety and best quality, cook to an internal temperature of 165℉ (74℃). Appliances vary. Heating times are approximate.

Storage

Keep frozen

Preparation And Usage

Keep frozen. Do not refreeze thawed product. If thawed, cook immediately. Cook thoroughly.

Nutritional Information

per 1 cup (85 g)
Calories 40                      % Daily Value
Fat 2 g                     
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 6 g                     
 Fibre 3 g                     11 %
 Sugars 2 g                     2 %
 SugarAlcohols 
Protein 1 g
Cholesterol 
Sodium 280 mg                     12 %
Potassium 150 mg                     4 %
Calcium 30 mg                     2 %
Iron 0.5 mg                     3 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​