Asian Inspirations Frozen Fried Chicken Korean Style 400 g

Asian Inspirations

Cooking instructions Prepare product from frozen state. If thawed, reduce cooking time accordingly. Ensure product is thoroughly heated to 165°F (74°C) before serving. Since appliances vary, the instructions are guidelines only. For best results use oven preparation method. Conventional oven 12- 15 minutes Preheat oven to 400°F (204°C). Spread frozen meat in a single layer on a baking sheet and bake for 12 to 15 minutes. For crispier pieces, leave in oven for an additional 5 minutes. Meanwhile, heat sauce by placing pouch under hot tap water for 10 minutes. Place meat and sauce in a serving bowl and stir. Microwave oven (800 watts) 6- 8 minutes Mix frozen meat with sauce in a microwave-safe bowl. Cook uncovered on high power for 3 to 4 minutes, stir and continue cooking for an additional 3 to 4 minutes. Stir thoroughly and serve. Deep fryer 2 ½ minutes Cook frozen meat for 2 ½ minutes at 350°F (177°C). Meanwhile, heat sauce by placing pouch under hot tap water for 10 minutes. Place meat and sauce in a serving bowl and stir.

Keep frozen Storage / handling instructions. Keep frozen (max -18°C). Do not refreeze. Keep refrigerated after opening.

per 134 g

Calories 270	% Daily Value
Fat 9 g
Saturated 1 g	6 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 4 g	14 %
Sugars 7 g	7 %
SugarAlcohols
Protein 15 g
Cholesterol 25 mg
Sodium 1080 mg	47 %
Potassium
Calcium
Iron

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