Assi Vermicelli Sweet Potato 340 g
340g $0.88 per 100g
$2.99
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Brand
Assi
Cooking & Usage Tips
How to cook
1. Put into boiling water of more than 180°F and cook for 5-6 minutes.
2. Rinse with cold water and drain two or three times.
3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce. Sugar, onion and garlic, adding with sliced meats and vegetables, which makes jabchai in other word chop suey.
4. The rinsed vermicelli is essential in jjige, mandukuk, suln-ongtang to get better taste.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.