Atlanta Cheesecake Company Frozen Cobbler Lemon 709 g

Atlanta Cheesecake Company

Preparation instructions For the best dessert experience, we highly recommend serving this dessert warm - either on its own, or with a scoop of your favourite ice cream! Heat from frozen. Conventional oven: 1. Preheat oven to 350°F (190°C). 2. Remove tray from box and remove wrapping. 3. Cover Cobbler Cake with foil. Place tray directly on rack and bake 25-30 minutes. 4. Remove foil and bake an additional 15 minutes. Let stand 5 minutes before serving. Microwave (1200 watts): 1. Remove tray from box and remove wrapping. 2. Microwave on high for 4-5 minutes. 3. Let stand 5 minutes before serving. DO NOT OVERHEAT! Individual appliances vary; these are guidelines only. Refrigerate or discard any leftover portion. To serve cold: thaw in refrigerator overnight.

Milk Ingredients, Sugars (Sugar, Corn Syrup), Enriched Wheat Flour (Barley), Liquid Whole Egg, Water, Modified Corn Starch, Palm Oil, Palm And Soybean Oil Margarine, Skim Milk Powder, Modified Tapioca Starch, Natural Flavour, Concentrated Lemon Juice, Salt, Citric Acid, Bacterial Culture, Mono- And Diglycerides, Sodium Phosphate, Carob Bean Gum, Guar Gum, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Carrageenan, Calcium Sulphate, Microbial Enzymes.

Keep frozen

Heat & serve

per 118 g

Calories 360	% Daily Value
Fat 13 g
Saturated 8 g	42 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 55 g
Fibre
Sugars 41 g	41 %
SugarAlcohols
Protein 5 g
Cholesterol 50 mg
Sodium 270 mg	12 %
Potassium 100 mg	3 %
Calcium
Iron

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