Atlanta Cheesecake Frozen Peach Cobbler 709 g

Atlanta Cheesecake Company

Preparation instructions For the best dessert experience, we highly recommend serving this dessert warm - either on its own, or with a scoop of your favourite ice cream! Heat from frozen. Conventional oven: 1. Preheat oven to 350°F (190°C). 2. Remove tray from box and remove wrapping. 3. Cover Cobbler Cake with foil. Place tray directly on rack and bake 25-30 minutes. 4. Remove foil and bake an additional 15 minutes. Let stand 5 minutes before serving. Microwave (1200 watts): 1. Remove tray from box and remove wrapping. 2. Microwave on high for 4-5 minutes. 3. Let stand 5 minutes before serving. DO NOT OVERHEAT! Individual appliances vary; these are guidelines only. Refrigerate or discard any leftover portion. To serve cold: thaw in refrigerator overnight.

Milk Ingredients, Sugars (Sugar, Cultured Sugar), Peaches, Enriched Wheat Flour (Barley), Water, Liquid Whole Egg, Modified Corn Starch, Palm & Soybean Oil Margarine, Skim Milk Powder, Tapioca Starch Modified, Natural Flavour, Salt, Bacterial Culture, Sodium Phosphate, Carob Bean Gum, Ascorbic Acid, Guar Gum, Carrageenan, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulphate, Microbial Enzymes.

Keep frozen

Heat & serve

per 118 g

Calories 320	% Daily Value
Fat 11 g
Saturated 7 g	37 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 50 g
Fibre 1 g	4 %
Sugars 38 g	38 %
SugarAlcohols
Protein 4 g
Cholesterol 50 mg
Sodium 260 mg	11 %
Potassium 100 mg	3 %
Calcium
Iron

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