Au Pain Dore Exclusif Baguette The European (CA Bags) 325 g
325g $1.07 per 100g
$3.49
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Brand
Au Pain Dore Exclusif
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 30 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: NOT REQUIRED / BAKING TIME: NOT REQUIRED / BAKING TEMPERATURE:
Ingredients
Unbleached Enriched Flour, Water, Sea Salt, Yeast, Malted Barley Flour, Malted Wheat Flour, Food Enzymes (Xylanase, Glucose Oxidase, Lipase, Alpha-Amylase), Ascorbic Acid.
Preparation And Usage
To freshen day-old bread or a loaf you've popped into the freezer, bake it for 2-3 minutes at 205 °C (400 °F). If bread is frozen, defrost it before heating it up.
artisan Baking Tip
Nutritional Information
per 1/4 baguette (75 g)
| Calories 210 | % Daily Value |
| Fat 1.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 41 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 450 mg | 20 % |
| Potassium 75 mg | 2 % |
| Calcium 10 mg | 1 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.