Au Pain Dore Exclusif Bread Country Loaf 625 g
625g $0.88 per 100g
$5.49
Product attributes
Vegetarian
Vegan
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Brand
Au Pain Dore Exclusif
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 90 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 6-7 MIN / BAKING TEMPERATURE: 210 C (410 F)
Ingredients
Unbleached Enriched Flour, Water, Sea Salt, Canola Oil, Yeast, Malted Barley Flour, Malted Wheat Flour, Ascorbic Acid, Foods Enzymes (Xylanase, Glucose-Oxydase, Lipase, Alpha-Amylase).
Preparation And Usage
To freshen day-old bread or a loaf you've popped into the freezer, bake it for 2-3 minutes at 205 °C (400 °F). If bread is frozen, defrost it before heating it up.
artisan Baking Tip
Nutritional Information
per 1/8 loaf (75 g)
| Calories 190 | % Daily Value |
| Fat 2 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 37 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 410 mg | 18 % |
| Potassium 75 mg | 2 % |
| Calcium 10 mg | 1 % |
| Iron 2.25 mg | 13 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.