Au Pain Dore Original Semolina Ciabatta Bread 325 g
325g $1.32 per 100g
$4.29
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Brand
Au Pain Dore
Cooking & Usage Tips
THAWING WHERE: NOT REQUIRED / THAWING TIME: NOT REQUIRED / THAWING TEMPERATURE: / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: CONVECTION / BAKING TIME: 4-5 MIN / BAKING TEMPERATURE: 210 C (410 F)
Ingredients
Unbleached Enriched Flour, Water, Sourdough (Wheat Semolina, Water, Unbleached Enriched Flour), Wheat Semolina, Sesame Seeds, Sea Salt, Yeast, Malted Wheat Flour, Malted Barley Flour, Guar Gum, Ascorbic Acid, Foods Enzymes (Xylanase, Glucose-Oxydase, Lipase, Alpha-Amylase).
Preparation And Usage
To freshen day-old bread or a loaf you've popped into the freezer, bake it for 2-3 minutes at 205 ℃ (400 ℉). If bread is frozen, defrost it before heating it up.
Artisan Baking Tip
Nutritional Information
per 1/4 ciabatta (75 g)
| Calories 220 | % Daily Value |
| Fat 2.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 42 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol | |
| Sodium 410 mg | 18 % |
| Potassium 125 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 2.25 mg | 13 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.