Au Pain Dore Paysan Miche Sliced Bread Loaf 800 g (frozen)
800g $0.81 per 100g
$6.49
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Brand
Au Pain Dore
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 2 HR / THAWING TEMPERATURE: / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: NOT REQUIRED / BAKING TIME: NOT REQUIRED / BAKING TEMPERATURE:
Ingredients
Unbleached Enriched Flour, Water, Wheat Sourdough (Unbleached Enriched Flour, Water), Sea Salt, Canola Oil, Yeast, Dried Vinegar, Malted Barley Flour.
Preparation And Usage
To freshen day-old bread or a loaf you've popped into the freezer, bake it for 2-3 minutes at 205 ℃ (400 ℉). If bread is frozen, defrost it before heating it up.
artisan Baking Tip
Nutritional Information
per 2 slices (100 g)
| Calories 250 | % Daily Value |
| Fat 2.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 47 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol | |
| Sodium 590 mg | 26 % |
| Potassium 100 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.