Au Pain Doré Rustic Belgian Bread 500 g
500g $1.00 per 100g
$4.99
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Brand
Au Pain Doré
Cooking & Usage Tips
THAWING WHERE: ROOM TEMPERATURE / THAWING TIME: 60 MIN / THAWING TEMPERATURE: 20 C (68 F) / PROOFING TIME: NOT REQUIRED / PROOFING HUMIDITY: NOT REQUIRED / PROOFING TEMPERATURE: / BAKING OVEN TYPE: ROTARY RACK OVEN / BAKING TIME: 8-10 MIN / BAKING TEMPERATURE: 210 C (410 F)
Nutritional Information
per 1/7 loaf (75 g)
| Calories 190 | % Daily Value |
| Fat 1.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 37 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 410 mg | 18 % |
| Potassium 100 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron 2.5 mg | 14 % |