Bâton Rouge Frozen Chicken Breast Fillet Spicy Breaded 700 g
700g $2.78 per 100g
$19.49
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Brand
Bâton Rouge
Cooking & Usage Tips
REHEATING INSTRUCTIONS
OVEN
20 min. 400 ℉ (205 ℃)
Fillets. Reheat in oven at 400℉ (205℃) for about 20 minutes*, turn fillets after 10 minutes.
* Since appliances vary, heating instructions are guidelines only
Sauce. Thaw the sauce under cold water or in the refrigerator.
- REHEAT ADEQUATELY -
AIR FRYER
12-16 min. 400 ℉ (205 ℃)
1. Turn on the air fryer to 400 ℉ (205 ℃).
2 Place the chicken fillets in the air fryer for 12 to 16 minutes. Turn over halfway through cooking time.
Storage
Keep frozen
Preparation And Usage
SAFE HANDLING INSTRUCTIONS
- Keep frozen prior to use.
- Do not refreeze thawed product.
- Keep hot foods hot.
- Refrigerate leftovers immediately or discard.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.