Baba Jenny's Frozen Baked Buns Perishke 24 EA

Baba Jennys

Cooking instructions: In an open pot boil 1 cup of whipping cream, ¼ tsp. of garlic salt or garlic powder, and ½ tsp. chopped fresh dill or dried dill. (Garlic and dill can adjusted to taste.) In a separate container, dissolve 1 tsp. cornstarch in 1 tbsp. of cold water. Bring cream to a boil, then add in cornstarch mixture and cook until thickened. Cooking time is approx. 1-2 minutes. Open bag of perishke and microwave for 1 minute until buns are warmed. Put buns in bowl, cover with hot cream sauce and gently mix.

Keep frozen



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