Baba Jenny's Perogies Bacon Cheddar Onion 24 EA (frozen)

Baba Jennys

Cooking instructions: Fill pot ¾ full with water, salt water to taste and bring to a boil. Place frozen perogies in boiling water without crowding them. Stir occasionally with a spatula or wooden spoon to prevent sticking. When the perogies begin to float turn the heat to a gentle boil and continue cooking for 3-4 minutes or until the perogies have puffed up. Using a slotted spoon carefully remove the perogies from the boiling water and gently toss in melted margarine or butter. Serve with sautéed onions, bacon bits and/or sour cream. To reheat and serve, try frying cooked perogies in a pan with melted butter!

Potato, Wheat Flour, Fried Onions, Vegetable Shortening, Cheddar Cheese, Cooked Bacon Bits, Salt, Black Pepper, Cornstarch. Contains: Milk, Soy, Wheat.

Keep frozen

per 100 g

Calories 50	% Daily Value
Fat 0.5 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 55 mg	2 %
Potassium 150 mg	4 %
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​