Baba Jenny's Perogies Potato And Sauerkraut 24 EA (frozen)

Baba Jennys

Cooking instructions: Fill pot ¾ full with water, salt water to taste and bring to a boil. Place frozen perogies in boiling water without crowding them. Stir occasionally with a spatula or wooden spoon to prevent sticking. When the perogies begin to float turn the heat to a gentle boil and continue cooking for 5-8 minutes or until the perogies have puffed up. Using a slotted spoon carefully remove the perogies from the boiling water and gently toss in melted margarine or butter. Serve with sautéed onions, bacon bits and/or sour cream. To reheat and serve, try frying cooked perogies in a pan with melted butter!

Potato, Wheat Flour, Sauerkraut, Vegetable Shortening, Salt, Cornstarch, Black Pepper. Contains: Soy, Wheat.

Keep frozen

per 100 g

Calories 170	% Daily Value
Fat 4.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 5 g
Cholesterol
Sodium 280 mg	12 %
Potassium 225 mg	7 %
Calcium
Iron

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