Balderson Cheddar Cheese Double Smoked 250 g

Balderson Double Smoked Cheddar is meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to air dry. This process forms a dark exterior and infuses this premium cheese with a rich, smoky flavour that permeates throughout. Aged for 12 months, this firm-textured brick cheese offers a medium aroma and a distinctive taste experience. Made in Canada with 100% Canadian milk. Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.

Balderson

• Double smoked cheese with a rich cheddar flavour
• Cold smoked for 4 hours and allowed to air dry
• Made in Canada with 100% Canadian milk
• Firm texture, dark exterior and a medium aroma
• Aged for 12 months
• Over 140 years of Canadian cheesemaking heritage
• Premium brand with exceptional taste
• 250 g

Ideal for recipes, entertaining and snacks. Easily sliced, grated, shredded or diced. Best served at just below room temperature.

Milk, Cream, Salt, Bacterial culture, Calcium chloride, Rennet and/or Microbial enzyme, Wood smoke. Contains: Milk.

Keep refrigerated

per 30 g

Calories 130	% Daily Value
Fat 11 g
Saturated 7 g	37 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 8 g
Cholesterol 30 mg
Sodium 200 mg	9 %
Potassium
Calcium
Iron

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