Barilla Gluten-Free Pasta Rotini 340 g

This classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love this delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook this rotini for 7 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. This pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.

Barilla

Get the best from your pasta, cooking the Italian way. 1 Bring 4-6 liters of water to boil. Add salt to taste. 2 Add pasta to boiling water, stirring occasionally. 3 For authentic al dente pasta, boil for 8 minutes. For more tender pasta, boil an extra minute. 4 Drain well and serve.

Corn Flour, Rice Flour, Mono- And Diglycerides. No Wheat Ingredients. Produced On A Dedicated Gluten Free Line.

per 1/4 of pack (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 67 g
Fibre 3 g	11 %
Sugars
SugarAlcohols
Protein 5 g
Cholesterol
Sodium
Potassium 125 mg	4 %
Calcium
Iron 0.5 mg	3 %

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