Barilla Pasta Ditali 410 g

Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.

Barilla

GET THE BEST FROM YOUR PASTA, COOKING THE ITALIAN WAY 1 Bring 4-5 litres of water to a boil. Add salt to taste. 2 Add pasta to boiling water, stirring occasionally. 3 For authentic al dente pasta, boil for 10 minutes. For more tender pasta, boil an extra minute. 4 Drain well and serve. For use in soups: since pasta will continue to cook in the soup, undercook by 1-3 minutes.

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat.

per 1/5 of the pack (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 5 g	18 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

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