Barilla Pasta Orzo 340 g

Barilla Pasta Orzo is pasta, not rice, even though its small grain-like shape resembles barley or rice. Barilla Orzo pasta is made from the finest durum wheat and crafted with non-GMO ingredients, giving soups, salads, side dishes and Mediterranean-inspired meals the taste and al dente texture of pasta in a small, versatile shape. Use Barilla Orzo pasta in chicken soup, minestrone, cold pasta salads, warm side dishes, baked Mediterranean recipes or as a pasta alternative to rice in risotto-style dishes. Its small shape makes Barilla Orzo pasta easy to spoon, serve and mix with vegetables, herbs, broth, cheese or your favourite pasta sauce. Barilla has been making pasta since 1877, and Barilla Orzo pasta is Non-GMO Project Verified, Kosher, lactose free, vegetarian and vegan.

Barilla

Nut Free, Peanut Free, Lactose Free, Kosher

Barilla Orzo pasta is pasta, not rice, with a small grain-like shape that resembles barley or rice. Great for soups, cold pasta salads, warm side dishes and Mediterranean-inspired baked dishes. Use as a pasta alternative to rice in risotto-style recipes, pilafs and meal-prep bowls. Made from the finest durum wheat for great taste and perfect al dente texture every time. Easy to mix with vegetables, herbs, broth, cheese, olive oil or your favourite Barilla sauce. Made with high-quality non-GMO ingredients; Non-GMO Project Verified and Kosher. Lactose free, vegetarian and vegan; crafted by Barilla, pasta makers since 1877.

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.

per 1/4 of pack (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 5 g	18 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

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