Barilla Pasta Spaghetti 410 g

Barilla Pasta Spaghetti is the classic long pasta shape families reach for when they want a reliable, versatile dinner. Spaghetti is the most popular pasta shape in Italy, and Barilla Spaghetti pasta brings that everyday Italian staple to Canadian kitchens with great taste and perfect al dente texture every time. Made from the finest durum wheat and crafted with non-GMO ingredients, Barilla Spaghetti pasta is a simple pantry staple for weeknight dinners, Sunday family meals, meal prep and casual entertaining. Its long, round strands are ideal for twirling with tomato-based sauces, spaghetti bolognese, carbonara, fresh vegetables, seafood, olive oil and garlic, or your favourite pasta sauce. Barilla has been making pasta since 1877, and Barilla Spaghetti pasta is Non-GMO Project Verified, Kosher, lactose free, vegetarian and vegan, giving everyday cooks a high-quality dried pasta they can feel confident serving again and again.

Barilla

Nut Free, Peanut Free, Lactose Free, Vegetarian, Vegan, Kosher

Barilla Spaghetti pasta is a classic long pasta shape and an everyday pantry staple for family dinners. Made from the finest durum wheat for great taste and perfect al dente texture every time. Pairs well with tomato sauce, bolognese, carbonara, seafood, fresh vegetables, olive oil and garlic. Versatile for quick weeknight dinners, Sunday family meals, meal prep and casual entertaining. Barilla Spaghetti pasta is made with high-quality non-GMO ingredients. Non-GMO Project Verified, Kosher, lactose free, vegetarian and vegan. Barilla is a family-owned Italian pasta maker with pasta-making heritage since 1877.

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat.

per 1/5 of pack (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 5 g	18 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

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