Baton Rouge French Fries Louisiana Style 750 g (frozen)
750g $0.80 per 100g
$5.99
Promotions
Customers also purchased
Brand
Baton Rouge
Cooking & Usage Tips
Heating instructions
Since appliances vary, heating instructions are guidelines only.
DO NOT OVERCOOK. CAUTION: FRENCH FRIES WILL BE HOT; USE CAUTION WHEN REMOVING.
Oven
10-20 minutes
450 °F / 230 °C
1 Preheat oven to 450°F / 230°C.
2 Spread frozen French fries in a single layer on a cooking sheet or a shallow baking dish.
3 Bake 10 to 20 minutes to desired colour and crispness, turning potatoes once or twice.
4 Serve immediately after cooking.
Deep fryer
2-3 minutes
350 °F / 180 °C
1 Preheat fryer to 350°F / 180°C.
2 Place frozen French fries in fryer, no more than half full.
3 Cook 2 to 3 minutes to desired colour and crispness, then remove fryer basket and excess of oil.
4 Serve immediately after cooking.
Ingredients
Potatoes, Soybean Oil And Or Canola Oil, Wheat Flour, Corn Flour, Modified Corn Starch, Rice Flour, Salt, Black Pepper, Sugar, Baking Powder, Onion Powder, Garlic Powder, Ground Paprika, Xanthan Gum, Spices, Dehydrated Parsley, Dextrose, Sodium Acid Pyrophosphate. Contains Wheat.
Storage
Keep frozen
Nutritional Information
per 85 g
| Calories 200 | % Daily Value |
| Fat 11 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 23 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 580 mg | 25 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.