Baton Rouge Frozen Bavette Beef Steak 340 g

Baton Rouge

Cooking instructions* * Since appliances vary, heating instructions are guidelines only. Best results BBQ grill 8 min. (High heat) 1. Thaw steaks before cooking Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum-sealed pouch. Remove steaks from packaging prior to cooking. 2. Preheat barbecue on high heat. 3. Sear steaks for 1 minute per side. 4. Reduce heat and continue cooking, with lid closed, for 2 - 3 minutes per side for medium-rare, or cook to your desired level of doneness. Alternate method Oven 10 min. (500 °F / 260 °C) 1. Thaw steaks before cooking Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum-sealed pouch. Remove steaks from packaging prior to cooking. 2. Arrange oven racks so top-most rack in 4-6 inches from top element. Preheat oven (500 °F / 260 °C). 3. For easy cleanup, cover pan with foil and lightly oil. 4. Place steaks on pan and broil for about 5 minutes per side for medium-rare, or cook to your desired level of doneness. Cook thoroughly Steaks are cooked when an internal temperature of 165 °F / 74 °C is reached.

Keep frozen

Safe handling instructions For best results, cook on the barbecue / grill. - Keep refrigerated prior to use. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.



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