Baton Rouge Frozen Chicken Tenders Breaded 700 g
700g $2.43 per 100g
$16.99
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Brand
Baton Rouge
Cooking & Usage Tips
Reheating instructions
Oven 25 min. (205 °C / 400 °F)
Fillets.
Place fillets on a foil covered baking tray and reheat in the oven at 205 °C (400 °F) for about 25 minutes*, turn fillets after 13 minutes.
* Since appliances vary, heating instructions are guidelines only
Sauce.
Defrost at room temperature.
Reheat adequately
Storage
Keep frozen
Preparation And Usage
SAFE HANDLING INSTRUCTIONS
- Keep frozen prior to use.
- Do not refreeze thawed product.
- Keep hot foods hot.
- Refrigerate leftovers immediately or discard.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.