Baton Rouge Frozen Onion Soup 2 x 290 g

Baton Rouge

Heating instructions* *Since appliances vary, heating instructions are guidelines only. Keep frozen until ready to cook. Oven Option: cook in a ceramic bowl! Transfer the frozen soup from the original bowl into a ceramic bowl (cheese on top) and follow the same cooking instructions. 1. Preheat oven to 375 °F (190 °C). 2. Remove bowl from the box and take off the plastic film from cooking bowl. 3. Place bowl on a baking sheet and cook on middle rack for 40 minutes. 4. Let stand for 5 minutes before serving. Microwave Microwave cooking will result in the cheese being mixed in with the soup. 1. Remove bowl from the box. Lift one-third of film to allow steam vent. 2. Place cooking bowl in microwave and cook on high for 5 minutes. 3. Remove film and stir soup. Then cook for another 2-3 minutes. CAUTION: bowl will be HOT. 4. Let stand for 5 minutes before serving. Heat thoroughly The product is heated when an internal temperature of 165 °F / 74 °C is reached.

Keep frozen

Cook with bowl



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